‘At the table with…’ Juan de Miguel

Jose Luis Perez

Saturday, November 4, 2023, 07:49

This week, ‘At the table with…’, the Cantabria en la Mesa interview program on the El Diario Montañés website, stars Juan de Miguel, a businessman from the SIEC Group, dedicated primarily to construction and construction. public, although it also has service companies and hospitality businesses, but has now made a small foray into the agri-food sector, specifically in the field of wine production, specifically a white.

José Luis Pérez, editor-in-chief of El Diario Montañés and coordinator of Cantabria en la Mesa, talks with Juan de Miguel about his experience with the small vineyard plantation he has in the town of Novales (Alfoz de Lloredo), from which he has just A few days ago, we released the second vintage from Finca La Arena, Viñas de Novales, assigned to the Vinos de la Tierra Costa de Cantabria quality seal.

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Juan de Miguel, excited about this new experience, relates how he once had a kiwi farm on those same farms, which in 2017 he decided to remove due to the lack of an interesting commercial outlet and plant trellis vines, taking advantage of the existing infrastructure. The variety chosen at the time was Albariño.

After five years of caring for the vineyard and fighting against the diseases caused by the humidity and microclimate of Novales, the fruit has arrived, a small production that points to “good manners.”

Next interview

Next week, this program sponsored by Uneatlántico and Grupo Consorcio will have Fidel Ortiz (Codesa) as a guest.

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